Serves: 6-8 people
Prep time: 15 minute
Ingredients:
1 4lb brisket
1 and half cups of grape tomatoes
1 cup of white white
2 and half cups of beef stock
2 packets of onion soup mix
1. Preheat the oven to 350 degrees.
2. Place the grape tomatoes into the food processor and blend for about 2 minutes or until it looks like a nice tomatoey sauce. (You can also substitute 1 can of tomato sauce for this and skip this sauce if desired, I personally prefer to use the grape tomatoes)
3. Place the brisket in a large roasting pan and pour the onion soup packets all over the brisket then add the tomato mixture, white wine , and beef stock to the pan.
4. Place the brisket in the oven for 3 and half to 4 hours, until nice and tender. Let sit for 5 minutes to cool place sauce mixture over the finished brisket.
My whole family loves this, I actually just made it last night for Hanukkah in the picture above mine was served with latkes and asparagus you can use whatever sides you like. Tip: sometimes I will take the brisket out of the oven and cut a piece off and try it to make sure it's nice and tender just like in the picture below:
